Determination Of Minimum Inhibition Concentration Of Aeromonas Hydrophila And Pseudomonas Putida Bacteria By Using White Poppy Methanolic Extract

Karga MustafaYürüten Özdemir KerimanÖzdemir Rahmi CanKenanoğlu Osman NezihBilen SonerTerzi Ertuğrul2024-03-222024-03-222018https://hdl.handle.net/20.500.12597/29836https://creativecommons.org/licenses/by-nc-sa/4.0/Determination Of Minimum Inhibition Concentration Of Aeromonas Hydrophila And Pseudomonas Putida Bacteria By Using White Poppy Methanolic ExtractConference Proceedings