Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens

Farivar, AAtay, ASahan, ZSerbester, UYenilmez, FTekeli, AKucukgulmez, AKadak, AECelik, MUzun, YKutlu, HRCelik, LB2023-04-192023-04-192022.01.011745-039Xhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000814124100001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/11194Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hensArticle10.1080/1745039X.2022.2082908WOS:0008141241000011121247621477-2817