Evaluation of the Possilities for Cellulose Derivatives in Food Products

Hamad, AMAAtes, SDurmaz, E2023-04-152023-04-152016.01.011303-2399https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000408505300007&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/9405Evaluation of the Possilities for Cellulose Derivatives in Food ProductsArticleWOS:0004085053000073834001621303-4181