The effects of transglutaminase on the qualitative properties of different pastarma types

Hazar, FYKaban, GKaya, M2023-04-192023-04-192021.01.010023-6438https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000663365700002&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10805The effects of transglutaminase on the qualitative properties of different pastarma typesArticle10.1016/j.lwt.2021.111289WOS:0006633657000021451096-1127