Çırak S., Taştan Y., Sönmez A.Cirak, S, Tastan, Y, Sonmez, AY2023-05-092023-05-092019-11-012019.01.011355-557Xhttps://hdl.handle.net/20.500.12597/13386In this study, post-mortem myofibril proteins change in myosin heavy chain (MHC) mass using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), texture properties such as hardness, stickiness, cohesiveness, elasticity, chewiness, gumminess and stress relaxation test parameters (Fmax, Fmin and Fmax-Fmin) were determined and compared on the days 0, 3, 6 and 9 in three different trout species (Oncorhynchus mykiss, Salmo trutta fario and Salvelinus fontinalis). In terms of texture properties, post-mortem hardness, cohesiveness, elasticity, chewiness and gumminess were decreased day by day, whereas stickiness, Fmax, Fmin and Fmax-Fmin were significantly increased (p <.05). According to SDS-PAGE results, a decreased value on MHC was determined (p <.05). Texture properties and SDS-PAGE results were found different among groups (p <.05). Correlation between chewiness, gumminess, MHC and hardness; between chewiness and gumminess; between Fmin, Fmax-Fmin and Fmax; between Fmin and Fmax-Fmin were significant. As a result of the study, S. fontinalis exhibited least deterioration in comparison with other species and it was determined that SDS-PAGE results and texture properties support each other.trueMHC | myofibril protein | SDS-PAGE | texture | troutArticle10.1111/are.1428110.1111/are.142812-s2.0-85070073414WOS:00048006530000132593266501365-2109