Parrino, VKesbic, OSAcar, UFazio, F2023-04-182023-04-182020.01.011478-6419https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace7&SrcAuth=WosAPI&KeyUT=WOS:000591410400011&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10623Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)Article10.1080/14786419.2018.1550769WOS:0005914104000113226323034221478-6427