Atalar, IKurt, AGul, OYazici, F2023-04-192023-04-192021.01.011878-450Xhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000663588000006&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10818Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milkArticle10.1016/j.ijgfs.2021.100358WOS:000663588000006241878-4518