The Effects Of Different Processing Conditions On Biogenic Amine Formation And Some Qualitative Properties İn Pastırma Production

Hazar Fatma YağmurKaban GüzinKaya Mükerrem2024-03-222024-03-222014https://hdl.handle.net/20.500.12597/24313https://creativecommons.org/licenses/by-nc-sa/4.0/The Effects Of Different Processing Conditions On Biogenic Amine Formation And Some Qualitative Properties İn Pastırma ProductionConference Proceedings