EFFECTS OF THE ENDOXYLANASE TREATMENT ON FIBER CHARACTERISTICS, BRIGHTNESS STABILITY AND STRENGTH PROPERTIES OF BLEACHED WHEAT STRAW PULP

Ates, SNi, YHAtik, C2023-04-152023-04-152009.01.010576-9787https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000272873500004&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/8786EFFECTS OF THE ENDOXYLANASE TREATMENT ON FIBER CHARACTERISTICS, BRIGHTNESS STABILITY AND STRENGTH PROPERTIES OF BLEACHED WHEAT STRAW PULPArticleWOS:0002728735000041723431-3