Acceptability Of Different Concentrations Of Chlorella Sp. İn Filipino Delicacy Puto As Coloring Agent

Sarrı Jurmin HErbil Gökhun ÇağatayElp MahmutKadak Ali Eslem2024-03-222024-03-222022http://dx.doi.org/10.4194/sofas_book_of_proceedings_2022https://hdl.handle.net/20.500.12597/19962https://creativecommons.org/licenses/by-nc-sa/4.0/Acceptability Of Different Concentrations Of Chlorella Sp. İn Filipino Delicacy Puto As Coloring AgentConference Proceedings10.4194/SOFAS_Book_of_Proceedings_202245