Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees

Kadak, AEKucukgulmez, ACelik, M2023-04-282023-04-282023.01.011728-3043https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000953597100007&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/11651Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation DegreesArticle10.30498/ijb.2023.323958.3253WOS:000953597100007212