Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets

Ates, SKirci, HTutus, A2023-04-152023-04-152008.01.011336-4561https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000254930000007&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/8752Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheetsArticleWOS:0002549300000078190531