The influence of chemical composition on peroxidation kinetics of palm and nut oils

Bakir, TK2023-04-182023-04-182019.01.010019-4522https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000491215800022&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10265The influence of chemical composition on peroxidation kinetics of palm and nut oilsArticleWOS:00049121580002212391244969