Anthocyanin Compounds of the Persian Sour Cherry (Prunus cerasus L) as the Fruit with High Antioxidant Properties

Mollaamin, FKandemirli, FMonajjemi, M2023-04-192023-04-192022.01.012069-5837https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000686898800002&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10881Anthocyanin Compounds of the Persian Sour Cherry (Prunus cerasus L) as the Fruit with High Antioxidant PropertiesArticle10.33263/BRIAC123.36963709WOS:00068689880000236963709123