A predictive modelling study for using high hydrostatic pressure, a food processing technology, for protein extraction

Altuner, EM2023-04-152023-04-152016.01.012211-601Xhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000386627900029&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/9527A predictive modelling study for using high hydrostatic pressure, a food processing technology, for protein extractionMeeting10.1016/j.profoo.2016.02.103WOS:0003866279000291211247