Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein

Ertop, MHBektas, MAtasoy, R2023-04-182023-04-182020.01.012304-974Xhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000528264700010&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10451Effect of cereals milling on the contents of phytic acid and digestibility of minerals and proteinArticle10.24263/2304-974X-2020-9-1-12WOS:000528264700010136147912313-5891