Kaban, GKizilkaya, PBorekci, BSHazar, FYKabil, EKaya, M2023-04-182023-04-182020.01.01https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000525955500055&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10440Microbiological properties and volatile compounds of salted-dried gooseArticle10.1016/j.psj.2019.11.057WOS:000525955500055229322999941525-3171