Impact of Subclinical Mastitis-causing Bacterial Species on the Composition and Chemical Properties of Milk

Safak, TRisvanli, AAsci-Toraman, Z2023-05-222023-05-222023.01.010367-6722https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000975017600022&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/15684Bovine mastitisChemical propertiesMilk compositionRaw milkImpact of Subclinical Mastitis-causing Bacterial Species on the Composition and Chemical Properties of MilkArticle10.18805/IJAR.B-1396WOS:000975017600022131135571