Mutlu, EkremTürkmen, AysunTepe, YalçınTürkmen, Mustafa2019-10-172019-10-172009https://hdl.handle.net/20.500.12597/425Levels of contaminants in fish are of particular interest because of the potential risk to humans who consume them.enMetals, Fish, Turkish SeasHeavy Metal Contaminants in Tissues of the Garfish, Belone belone L.,1761, and the Bluefish, Pomatomus saltatrix L., 1766, from Turkey watersArticle