Akköse AhmetHazar Fatma YağmurKaya MükerremKaban Güzin2024-03-222024-03-222016https://hdl.handle.net/20.500.12597/24311https://creativecommons.org/licenses/by-nc-sa/4.0/Use Of Hot-Boned Meat İn Emulsified Meat ProductsConference Proceedings