Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds

Altuner, EMCeter, TGur, MGuney, KKiran, BAkwieten, HESoulman, SI2023-04-182023-04-182018.01.011303-2399https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000454320600001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10033Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate SeedsArticle10.17475/kastorman.498413WOS:000454320600001236247183