Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product

Gul, OAtalar, IMortas, MSaricaoglu, FTBesir, AGul, LBYazici, F2023-04-192023-04-192022.01.010001-3765https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000752682200001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/11061Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like ProductArticle10.1590/0001-3765202220191172WOS:0007526822000019411678-2690