Küçükboyaci N., Demirci B., Adigüzel N., Bani B., Başer K.H.C.Kucukboyaci, N, Demirci, B, Adiguzel, N, Bani, B, Baser, KHC2023-05-092023-05-092015-05-042015.01.011041-2905https://hdl.handle.net/20.500.12597/13207Volatile constituents obtained from crushed fruits and aerial parts of Grammosciadium pterocarpum Boiss. (Apiaceae) by microdistillation were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS) systems, simultaneously. Fifteen components comprising 99.5% of the volatile oil of the fruit and twenty components comprising 97.4% of the volatile oil of the aerial parts were identified. The main constituents of the fruit volatiles were found to be linalool (68.4%) and β-pinene (22.0%), whereas caryophyllene oxide (55.1%) and β-caryophyllene (15.3%) were found to be major constituents in the volatiles of the aerial parts.falseApiaceae | caryophyllene oxide | Grammosciadium pterocarpum | linalool | volatiles compositionArticle10.1080/10412905.2015.101411710.1080/10412905.2015.10141172-s2.0-84928203333WOS:000353117300001177181272163-8152