Assessment of nutritional and bioactive properties for gluten-free tarhana containing various legumes and cereals

Atasoy, RErtop, MH2023-04-192023-04-192021.01.010145-8892https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000657130000001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10794Assessment of nutritional and bioactive properties for gluten-free tarhana containing various legumes and cerealsArticle10.1111/jfpp.15606WOS:0006571300000014571745-4549