Comparison of industrial and homemade bulgur produced from einkorn wheat (Triticum monococcum) and durum wheat (Triticum durum): Physicochemical, nutritional and microtextural properties

Ertop, MH2023-04-182023-04-182019.01.010145-8892https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000459627600005&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10090Comparison of industrial and homemade bulgur produced from einkorn wheat (Triticum monococcum) and durum wheat (Triticum durum): Physicochemical, nutritional and microtextural propertiesArticle10.1111/jfpp.13863WOS:0004596276000054321745-4549