Antidiabetic and Antioxidant Properties of Bilberry (Vaccinium myrtillus Linn.) Fruit and Their Chemical Composition

Guder, AGur, MEngin, MS2023-04-152023-04-152015.01.011680-7073https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000354947900013&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/9350Antidiabetic and Antioxidant Properties of Bilberry (Vaccinium myrtillus Linn.) Fruit and Their Chemical CompositionArticleWOS:000354947900013401414172