The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings

Islek, CAltuner, EMAlpas, H2023-04-152023-04-152015.01.010895-7959https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000365178600007&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/9401The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlingsArticle10.1080/08957959.2015.1082559WOS:0003651786000073964043541477-2299