Agao-Agao, A.J.Aliganza, K.Bornales, J.Agao-Agao, A.M.Agao-Agao, A.Tahiluddin, A.Özdemir, K.Y.2024-10-312024-10-31202418448143https://hdl.handle.net/20.500.12597/33701The excessive global production and inadequate recycling of plastics have led to the accumulation of plastic waste, which degrades into microplastics and poses a threat to marine organisms and human health. The need to study microplastic contamination in wet markets in General Santos City Fish Port Complex (GSCFPC), is crucial for assessing exposure risks and implementing measures to mitigate pollution and protect public health. This study aimed to quantify and characterize the ingested microplastics in the gastrointestinal tract of Decapterus macarellus, Euthynnus affinis, and Selar crumenophthalmus, and compare the data among the different fish species. There were seven (7.07%) of 99 individuals contained ten microplastic particles with a mean size of 0.789±0.379 mm. The most abundant microplastic recovered were microfragments (90%) with a dominant color of blue (100%). Based on the polymer composition, ethylene-propylene copolymer was the most prevalent (50%), followed by poly (vinyl stearate) (30%), polyethylene (10%), and polypropylene (10%). The results revealed that all fish species examined exhibited similar susceptibility to microplastic contamination, with D. macarellus ingesting 0.15 particles per individual, followed by S. crumenophthalmus with 0.12 particles per individual and E. affinis with 0.03 particles per individual. Additionally, there was a significant difference (p < 0.05) in microplastic size, indicating that D. macarellus was likely to ingest larger debris compared to S. crumenophthalmus. The study revealed evidence of microplastic contamination in commercial fish species at the GSCFPC. Highlighting the potential risks to human health and the environment of Southern Mindanao, further assessment of smaller fish species and trophic transfer is necessary for a comprehensive understanding of the contamination patterns.eninfo:eu-repo/semantics/openAccessCommercial fish, gastrointestinal tract, microplasticarticlefoi:176902-s2.0-8520702134019351948175