Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions

Gul, OAtalar, ITornuk, FAkgun, A2023-04-192023-04-192023.01.010145-8876https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000903935000001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/11425Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditionsArticle10.1111/jfpe.14248WOS:0009039350000014621745-4530