Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough

Gul, LBGul, OYilmaz, MTDertli, ECon, AH2023-04-182023-04-182020.01.010145-8892https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000513561000001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10382Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdoughArticle10.1111/jfpp.14400WOS:0005135610000014441745-4549