Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization

Baskıncı T.Gul O.2023-08-192023-08-192023-10-0101418130https://hdl.handle.net/20.500.12597/16915falseHigh pressure homogenization (HPH) | Protein modification | Protein structure | Sesame protein | Techno-functional propertiesModifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenizationJournal2-s2.0-85167576360