COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS

Topal, MYaganoglu, AM2023-04-182023-04-182018.01.011018-7081https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000427381200031&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/9801COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODSArticleWOS:000427381200031252263281