A predictive modelling study for using high hydrostatic pressure, a food processing technology, for protein extraction

Altuner, EM2023-05-092023-05-092016.01.012211-601Xhttps://hdl.handle.net/20.500.12597/13013A predictive modelling study for using high hydrostatic pressure, a food processing technology, for protein extraction10.1016/j.profoo.2016.02.103WOS:0003866279000291211247