Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey

Eljagmani, SAltuner, EM2023-09-112023-09-112020.01.012331-1932https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000582247200001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/17200white cheesemicrobiological propertieschemical propertiesstoragedifferent temperaturesshelf-lifesensory attributesEffect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, TurkeyArticle10.1080/23311932.2020.1829270WOS:00058224720000161