The Effects Of Transglutaminase Enzyme On Physico-Chemical, Microbiological, Sensory And Textural Properties Of Pastırma

Hazar Fatma YağmurKaban GüzinKaya Mükerrem2024-03-222024-03-222018https://hdl.handle.net/20.500.12597/24314https://creativecommons.org/licenses/by-nc-sa/4.0/The Effects Of Transglutaminase Enzyme On Physico-Chemical, Microbiological, Sensory And Textural Properties Of PastırmaConference Proceedings