Changes in the Chemical Composition of Turkish White Cheese According to Storage Temperature

Altuner, EMEljagmani, S2023-04-182023-04-182020.01.012344-2344https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000607457000005&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10322Changes in the Chemical Composition of Turkish White Cheese According to Storage TemperatureArticle10.15835/buasvmcn-fst:2020.0022WOS:00060745700000534447722344-5300