Determination of the Adulteration of Butter with Margarine by Using Fat Constants

Tahmas Kahyaoglu, DCakmakci, S2023-04-152023-04-152016.01.01https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000372320800001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/9413Determination of the Adulteration of Butter with Margarine by Using Fat ConstantsArticle10.1501/Tarimbil_0000001362WOS:000372320800001182212148-9297