Küçükboyaci N.Demirci B.Adigüzel N.Bani B.Başer K.H.C.2023-04-122023-04-122015-05-0410412905https://hdl.handle.net/20.500.12597/5776Volatile constituents obtained from crushed fruits and aerial parts of Grammosciadium pterocarpum Boiss. (Apiaceae) by microdistillation were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS) systems, simultaneously. Fifteen components comprising 99.5% of the volatile oil of the fruit and twenty components comprising 97.4% of the volatile oil of the aerial parts were identified. The main constituents of the fruit volatiles were found to be linalool (68.4%) and β-pinene (22.0%), whereas caryophyllene oxide (55.1%) and β-caryophyllene (15.3%) were found to be major constituents in the volatiles of the aerial parts.falseApiaceae | caryophyllene oxide | Grammosciadium pterocarpum | linalool | volatiles compositionArticle10.1080/10412905.2015.10141172-s2.0-84928203333