Biogenic Amines Content And Some Qualitative Properties Of Different Pastırma Types

Kaban Güzinİşçi GürselHazar Fatma YağmurKaya Mükerrem2024-03-222024-03-222017https://hdl.handle.net/20.500.12597/24310https://creativecommons.org/licenses/by-nc-sa/4.0/Biogenic Amines Content And Some Qualitative Properties Of Different Pastırma TypesConference Proceedings