A Predictive Modelling Study For Using High Hydrostatic Pressure A Food Processing Technology For Protein Extraction

Altuner Ergin Murat2024-03-222024-03-222015https://hdl.handle.net/20.500.12597/23231https://creativecommons.org/licenses/by-nc-sa/4.0/A Predictive Modelling Study For Using High Hydrostatic Pressure A Food Processing Technology For Protein ExtractionConference Proceedings2323