Arici, HESaydam, MBKoseoglu, MA2023-05-252023-05-252023.01.011096-3480https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000980299100001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/15696technologycustomer reactionscustomer experienceartificial intelligenceCOVID-19bibliometric analysisHow Do Customers React to Technology in the Hospitality and Tourism Industry?Article10.1177/10963480231168609WOS:0009802991000011557-7554