Acceptability Of Different Concentrations Of Chlorella Sp. İn Filipino Delicacy Puto As Coloring Agent

Sarri Jurmin HamadErbil Gökhun ÇağatayElp MahmutKadak Ali Eslem2024-03-222024-03-222022http://www.sofas.gov.tr/wp-content/uploads/2022/12/SOFAS2022_Book-of-Proceedings.pdfhttps://hdl.handle.net/20.500.12597/24786https://creativecommons.org/licenses/by-nc-sa/4.0/MikroalgAcceptability Of Different Concentrations Of Chlorella Sp. İn Filipino Delicacy Puto As Coloring AgentConference Proceedings10.4194/SOFAS_Book_of_Proceedings_20224545