Evaluation of HMF levels in unbranded flower honeys in terms of food safety

Icli, N2023-04-192023-04-192022.01.011300-0861https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000869793900012&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/11342Evaluation of HMF levels in unbranded flower honeys in terms of food safetyArticle10.33988/auvfd.886000WOS:0008697939000124314366941308-2817