Effects of different internal temperature applications on quality properties of heat-treated sucuk during production

Armutcu, UHazar, FYOral, ZFYKaban, GKaya, M2023-04-182023-04-182020.01.010145-8892https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000542108800001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10493Effects of different internal temperature applications on quality properties of heat-treated sucuk during productionArticle10.1111/jfpp.14455WOS:0005421088000014461745-4549