Changes during storage in volatile compounds of butter produced using cow, sheep or goat's milk

Tahmas-Kahyaoglu, DCakmakci, SHayaloglu, AA2023-04-192023-04-192022.01.010921-4488https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000793233400001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/11148Changes during storage in volatile compounds of butter produced using cow, sheep or goat's milkArticle10.1016/j.smallrumres.2022.106691WOS:0007932334000012111879-0941