Gungoren, APatir, BOzpolat, E2023-09-112023-09-112023.01.010023-6438https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:001058064500001&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/17214Hot smokingPropolis extractRainbow troutShelf lifeSensory qualityThe effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storageArticle10.1016/j.lwt.2023.115084WOS:0010580645000011841096-1127