Phenolic Compounds in Black Grape by the Electronic and Thermochemical Studies

Mollaamin, F2023-04-192023-04-192023.01.012069-5837https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000828464500050&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/11236Phenolic Compounds in Black Grape by the Electronic and Thermochemical StudiesArticle10.33263/BRIAC132.162WOS:000828464500050132