Lavoine, NDurmaz, ETrovagunta, R2023-04-182023-04-182019.01.012195-0644https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000569512600002&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10569Preparation and Properties of NanopolysaccharidesArticle10.1007/978-981-15-0913-1_1WOS:000569512600002154152195-0652