Browsing by Author "Akgun, A"
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Web of Science Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high-pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir(2023.01.01) Gul, LB; Bekbay, S; Akgun, A; Gul, OWeb of Science Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions(2023.01.01) Gul, O; Atalar, I; Tornuk, F; Akgun, A